Single farm syrup harvested daily and sold in three harvests - early, mid, and late seasons with each having their own unique color and flavor profiles.
Our new Atlantic Canadian Collection features premium, 100% pure Grade A maple syrup thoughtfully sourced from our own Newfoundland sugarbush alongside carefully selected Atlantic Canadian maple producers. This approach allows us to continue offering a product that proudly represents our region while maintaining the quality, care, and transparency that Hillside Farm is known for.
Gold, Dark Amber and Dark Robust single farm syrups harvested daily and boiled within 2 days to maximize flavor profiles and quality. Flavors include a range of sweet molasses and brown sugar.
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